The LADOLEA organic balsamic vinegar with chili is a unique combination of red vinegar and grape syrup from the famous Agiorgitiko grape, flavoured for 60 days with dried chili.
INGREDIENTS
Red grape vinegar, grape syrup, dried chili
LOCATION
Nemea region (P.D.O. Wines), Corinthia, Greece
HARVEST
September
CHARACTERISTICS
Hot and spicy, chili flavour, ruby red colour
USE
Beautifully combined with green salads, fish, red pasta sauces, marinades and vinaigrette with LADOLEA Olive Oils