Characteristics
| Single Variety | Koroneiki, Agiorgitiko |
|---|---|
| Size | 200ml |
| Characteristics | fresh cut grass and green apple notes, golden green colour, Intense bergamot aromas, Medium fruitiness, notes of sun dried fruit and spices, ruby red colour |
| Packaging | Wooden Packaging |
Awards
Description
Organic Extra Virgin Olive Oil
Medium Fruity – Koroneiki Single Variety
LOCATION
Melissi seaside village, Corinthia, Greece
EARLY HARVEST
November
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Medium fruitiness, fresh cut grass and green apple notes, golden green colour
USE
Combine with mild flavours, salads & vegetables, fish, white meat, vinaigrette
PACKAGING
Ceramic pot: 200 ml (6.8 fl. oz)
Tin can: 500 ml (16.9 fl. oz.) / 5L (169 fl. oz.)
Glass: 250 ml (8.5 fl. oz.)
Organic Balsamic Vinegar with Bergamot
Agiorgitiko Variety
INGREDIENTS
Red grape vinegar, grape syrup, natural bergamot peels extract
LOCATION
Nemea region (P.D.O. Wines), Corinthia, Greece
HARVEST
September
CHARACTERISTICS
Intense bergamot aromas, notes of sun dried fruit and spices, ruby red colour
USE
Beautifully combined with green salads, fish, red pasta sauces, marinades and vinaigrette with LADOLEA Olive Oils
PACKAGING
Ceramic pot: 200 ml (6.8 fl. oz)
Glass: 250 ml (8.5 fl. oz.)
Pet: 5L (169 fl. oz.)
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