Organic Balsamic Vinegar with Bergamot & Organic Extra Virgin Olive Oil 200ml Wooden

Organic Extra Virgin Olive Oil

Medium Fruity – Koroneiki Single Variety

LOCATION
Melissi seaside village, Corinthia, Greece

EARLY HARVEST
November

EXTRACTION
Cold-pressed under 27°C, unfiltered

CHARACTERISTICS
Medium fruitiness, fresh cut grass and green apple notes, golden green colour

USE
Combine with mild flavours, salads & vegetables, fish, white meat, vinaigrette

PACKAGING
Ceramic pot: 200 ml (6.8 fl. oz)
Tin can: 500 ml (16.9 fl. oz.) / 5L (169 fl. oz.)
Glass: 250 ml (8.5 fl. oz.)

Organic Balsamic Vinegar with Bergamot

Agiorgitiko Variety

INGREDIENTS
Red grape vinegar, grape syrup, natural bergamot peels extract

LOCATION
Nemea region (P.D.O. Wines), Corinthia, Greece

HARVEST
September

CHARACTERISTICS
Intense bergamot aromas, notes of sun dried fruit and spices, ruby red colour

USE
Beautifully combined with green salads, fish, red pasta sauces, marinades and vinaigrette with LADOLEA Olive Oils

PACKAGING
Ceramic pot: 200 ml (6.8 fl. oz)
Glass: 250 ml (8.5 fl. oz.)
Pet: 5L (169 fl. oz.)