The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
The LADOLEA organic balsamic vinegar with bergamot is a unique combination of red vinegar and grape syrup from the famous Agiorgitiko grape, flavoured with natural bergamot peels.
LOCATION
Melissi seaside village, Corinthia, Greece
EARLY HARVEST
November
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Medium fruitiness, fresh cut grass and green apple notes, golden green colour
USE
Combine with mild flavours, salads & vegetables, fish, white meat, vinaigrette
INGREDIENTS
Red grape vinegar, grape syrup, natural bergamot peels extract
LOCATION
Nemea region (P.D.O. Wines), Corinthia, Greece
HARVEST
September
CHARACTERISTICS
Intense bergamot aromas, notes of sun dried fruit and spices, ruby red colour
USE
Beautifully combined with green salads, fish, red pasta sauces, marinades and vinaigrette with LADOLEA Olive Oils
