The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
LOCATION
Melissi seaside village, Corinthia, Greece
EARLY HARVEST
November
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Delicate and sweet aroma, banana and herbal notes, light gold colour
USE
Complimentary use in every dish, better suited to mild foods, fish, salads and gourmet sweet
LOCATION
Dendro mountainous village (650m), Corinthia, Greece
EARLY HARVEST
October
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Intense fruitiness, berries and exotic fruit notes, amber gold colour
USE
Combine with strong flavours, salads, grilled vegetables, red meat, ideal for BBQ and marinades
