Characteristics
| Single Variety | Agiorgitiko |
|---|---|
| Size | 250ml |
| Characteristics | Intense bergamot aromas, notes of sun dried fruit and spices, ruby red colour |
| Use | Beautifully combined with green salads, fish, red pasta sauces, marinades and vinaigrette with LADOLEA Olive Oils |
| Packaging | Glass Packaging |
Awards
Description
INGREDIENTS
Red grape vinegar, grape syrup, natural bergamot peels extract
LOCATION
Nemea region (P.D.O. Wines), Corinthia, Greece
HARVEST
September
CHARACTERISTICS
Intense bergamot aromas, notes of sun dried fruit and spices, ruby red colour
USE
Beautifully combined with green salads, fish, red pasta sauces, marinades and vinaigrette with LADOLEA Olive Oils
PACKAGING
Ceramic pot: 200 ml (6.8 fl. oz)
Glass: 250 ml (8.5 fl. oz.)
Pet: 5L (169 fl. oz.)
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