An essential ingredient in the Mediterranean cuisine. The Greek oregano is considered one of the highest quality seasonings worldwide
LOCATION
Serres, Macedonia, Greece
HARVEST
Handpicked in July
CHARACTERISTICS
Very nutritious and a potent antioxidant herb. Its natural drying process preserves the robust herbaceous aroma and the unique bitter and pungent taste. Colour: greenish gray
USE
Beautifully combined with meat, fish, marinades and salads