LADOLEA “fleur de sel” is an unprocessed, raw and natural table salt. Pronounced “Afrina” by the locals, it is traditionally handpicked from the surface “Afros” of the salt ponds.
LOCATION
Historical lagoon of Messolonghi, Greece
HARVEST
Handpicked in August
CHARACTERISTICS
The famous white salt crystals have a fine salty, slightly bitter taste, a unique moisture texture and a crystal white colour
USE
It enhances the flavor of your meat, fish, salads and gourmet sweets