
The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
LOCATION
Dendro mountainous village (650m), Corinthia, Greece
EARLY HARVEST
October
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Intense fruitiness, berries and exotic fruit notes, amber gold colour
USE
Combine with strong flavours, salads, grilled vegetables, red meat, ideal for BBQ and marinades
Best Olive oil and sweet vinegar I have ever had on a salad. Brought my salad to a whole new level!
Best Olive oil and sweet vinegar I have ever had on a salad. Brought my salad to a whole new level!