The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
LOCATION
Melissi seaside village, Corinthia, Greece
EARLY HARVEST
November
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Medium fruitiness, fresh cut grass and green apple notes, golden green colour
USE
Combine with mild flavours, salads & vegetables, fish, white meat, vinaigrette
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