The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
LOCATION
Melissi seaside village, Corinthia, Greece
EARLY HARVEST
November
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Delicate and sweet aroma, banana and herbal notes, light gold colour
USE
Complimentary use in every dish, better suited to mild foods, fish, salads and gourmet sweet
INGREDIENTS
Red grape vinegar and grape syrup
LOCATION
Nemea region (P.D.O. Wines), Corinthia, Greece
HARVEST
September
CHARACTERISTICS
Notes of sun dried fruits and spices, ruby red colour
USE
Beautifully combined with green salads, fish, red pasta sauces, marinades and vinaigrette with LADOLEA Olive Oils
