LADOLEA “fleur de sel” is an unprocessed, raw and natural table salt. Pronounced “Afrina” by the locals, it is traditionally handpicked from the surface “Afros” of the salt ponds.
The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
LOCATION
Historical lagoon of Messolonghi, Greece
HARVEST
Handpicked in August
CHARACTERISTICS
The famous white salt crystals have a fine salty, slightly bitter taste, a unique moisture texture and a crystal white colour
USE
It enhances the flavor of your meat, fish, salads and gourmet sweets
LOCATION
Melissi seaside village, Corinthia, Greece
EARLY HARVEST
November
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Delicate and sweet aroma, banana and herbal notes, light gold colour
USE
Complimentary use in every dish, better suited to mild foods, fish, salads and gourmet sweet
