Vinegar
Production

Organic Balsamic Vinegar

The LADOLEA organic balsamic vinegar with bergamot is a unique combination of red vinegar and grape syrup from the famous Agiorgitiko grape. This vinegar is completely organic and natural, free from any preservatives or additives such as sulfites, coloring or sugar.

Towards the end of summer the highest quality single variety grapes are carefully hand collected and processed in two ways.

The 1st Process

The first is the classic red wine vinification process being practiced for hundreds of years in the historical wine region of Nemea.

The famous Nemea Protected Designation of Origin (P.D.O.) red wine is transformed into vinegar through the natural oxidization method.

The 2nd Process

The second process is in syrup production in which the must of the grapes is boiled under vacuum conditions. This very gentle process of condensation ensures that all the aromas and nutritional values of the grapes remain intact.

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