Olive Oil
Production

The Olive Varieties

We harvest three indigenous olive varieties, exclusively grown in the Peloponnese region. Megaritiki, Patrinia (both are very rare and unique) and Koroneiki (the most famous variety in Greece).

Our Harvesting
Philosophy

We choose to harvest early, when the fruit is still unripe and green. Olives impart a more fruity, bitter and pungent note to the olive juice while contributing to our health by being higher in polyphenols and antioxidants.

We pack with care

Our unfiltered olive oils are stored in stainless steel tanks, which allow for a natural sedimentation. The packing process is ISO 22000 / HACCP certified.

Our modern Production

Our olives are collected with great care and strictly cold-pressed (<27°C) within 24hours from harvesting in a technologically sophisticated mill, resulting to an olive juice with exceptional aromas and taste.

Find Out More